Our kitchen prides itself with creating restaurant quality dishes at pub prices, with our head Chef Ankur and his team of 4 chefs with their ever changing specials board.
Our menu ranges from your classic pub dishes such as chicken Kiev, Parma’s 4 ways through to great steaks and also more upmarket dishes including wagyu rump, crayfish when in season and our house special seafood board.
We have full waited service. During the week Monday to Friday you can have a Senior 2 course lunch or dinner special for $19.00 with a wide variety of dishes to select from. There are two desserts to choose from for example sticky date and crème brulee.
Parma Nights Wednesday for $14.00
Available Bar & Bistro there a 5 varieties & a Parma of the week by our creative chefs.
Steak Night Thursdays available in the Bar & Bistro
Starting with a 300g rump for $15.00 through to a steak & garlic prawn sauce for $25.00
Express lunch available Mon – Fri
Sports bar only for $10.00
Punters club every Saturday with a jackpot starting at $200.00
Snack foods are available from the gaming lounge as well as a cappuccino and cake for only $4.00.
Head Chef is now Paul Whitmarsh
Lunch: From 12:00 pm 7 Days a week
Dinner: From 6:00 pm 7 Days a week