Our kitchen prides itself with creating restaurant quality dishes at pub prices, with our head Chef Ankur and his team of 4 chefs with their ever changing specials board.
Our menu ranges from your classic pub dishes such as chicken Kiev, Parma’s 4 ways through to great steaks and also more upmarket dishes including wagyu rump, crayfish when in season and our house special seafood board.
We have full waited service.
Seniors 2 Course Meals for $19.00
Lunch Monday to Friday
Dinner Monday and Tuesday
A wide variety of dishes to select from.
There are two desserts to choose from for example sticky date and crème brulee.
Parma Nights Wednesday for $14.00
Available Bar & Bistro there a 5 varieties & a Parma of the week by our creative chefs.
Steak Night Thursdays available in the Bar & Bistro
Starting with a 300g rump for $15.00 through to a steak & garlic prawn sauce for $25.00
Express lunch available Mon – Fri
Sports bar only for $10.00
Punters club every Saturday with a jackpot starting at $200.00
Snack foods are available from the gaming lounge as well as a cappuccino and cake for only $4.00.
Head Chef is now Paul Whitmarsh
Lunch: From 12:00 pm 7 Days a week
Dinner: From 6:00 pm 7 Days a week